Episode 509 of Tips from Trestle: The Senior Living Food & Hospitality Podcast features a compelling conversation titled “From Intentions to Inclusion.” Hosted by Aaron Fish, this episode welcomes guest Sadiya Abjani to discuss the importance of moving beyond good intentions to create meaningful inclusion within senior living food service and hospitality environments. The discussion highlights practical perspectives on fostering inclusive practices that positively impact residents, teams, and organizational culture across senior living communities.
